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| Low Calorie/Low fat |
1 pound ground turkey breast
1 medium onion, chopped (1/2 cup)
1 can (10 3/4 oz) heart healthy condensed tomato soup
2 teaspoons Worcestershire sauce
3 drops of red pepper sauce (I used Cholula sauce)
6 2% Kraft American Cheese slices
6 hamburger buns, split
Cook turkey and onion in 2-quart saucepan over medium-high heat, stirring occasionally, until turkey is no longer pink; drain.
Stir in remaining ingredients expect buns. Cook, stirring occasionally, until hot. Fill buns with turkey mixture.
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