Green Bean Casserole.

4 cans of French Cut Green Beans

Velveeta cheese

1 can of French's fried onions

1 can of condensed Cream of Chicken (or cream of mushroom) soup- do not add the water or milk to soup.

Cut an 1-1 1/2 inch slice of Velveeta cheese into small cubes.  Place the cheese and soup into a saucepan.  Heat over low-medium to melt the cheese; stir frequently until cheese is melted.  

Drain green beans. Mix green beans into the soup and cheese mixture.  Mix in half of the French's fried onions.  After thoroughly mixing, pour mixture into Corningware baking dish.  Place uncovered in a preheated 350 degrees over for 30 minutes.  Remove and stir.  Sprinkle the top with the remaining fried onions.  Return back to oven uncovered for an additional 5 minutes.  Serve.