Taco Pizza

High Fiber

1 round focaccia bread or Boboli pizza crust

3/4 lean ground beef or ground turkey

1/2 envelope (1 1/4- ounce size) taco seasoning mix (about 2 tablespoons)

1 can (10 oz) diced tomatoes and green chile, drained

1/2 cup shredded 2% cheese (2 oz)

Shredded lettuce, if desired

Reduced fat sour cream, if desired

Chopped tomatoes, if desired

Chopped onion, if desired

Heat oven to 425 degrees.  Place bread on a 12-inch pizza pan or cookie sheet.

Cook lean meat in 10-inch skillet over medium heat about 6 minutes until brown; drain.  Stir in taco seasoning mix; stir in half the amount of water as directed on seasoning package.  Simmer uncovered 5 minutes.  Add diced tomatoes and green chile to meat.  Continue to simmer for about 2 minutes.

Spoon meat mixture over bread.  Top with cheese.  Bake about 12 minutes or until cheese is melted.  Serve topped with lettuce, tomatoes, onion and sour cream.