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| Before I added cheese |
1 small onion, chopped (1/4 cup)
3 cups coarsely chopped fresh spinach
1 1/2 cups fat-free cholesterol-free egg product
1/2 teaspoon chopped fresh or 1/8 teaspoon dried thyme leaves
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons shredded reduced fat mozzarella cheese
Melt margarine in 8-inch non stick skillet over medium heat. Cook onion in margarine 3 minutes, stirring occasionally. Add spinach; toss just until spinach is wilted.
Beat egg product, thyme, salt and pepper; pour over spinach. Cover and cook over medium-low heat 5 to 7 minutes or until eggs are set and light brown on bottom. Sprinkle with cheese. Cut into wedges . Serve and enjoy.
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