Garlic Shrimp

Low Calorie/Low Fat

1 tablespoon vegetable oil

3 large cloves of garlic, finely chopped

1 pound of uncooked peeled and deveined shrimp, thawed if frozen

2 tablespoons chopped fresh parsley or garlic pepper

2 cups hot cooked rice or noodles

Heat nonstick wok or 12-inch nonstick skillet over medium-high heat.  Add oil; rotate skilled to coat sides.

Add garlic; stir-fry 1 minute.  Add shrimp; stir-fry about 3 minutes or until shrimp is pink and firm.  Stir in parsley/pepper.  Serve over rice or noodles.

(I served mine with a sweet potato with spray I Can't Believe It's Not Butter.)