Our creative creation of Weck's Original Papa's

If you haven't had Weck's and/or don't have Weck's, then make this!

1/2 Jimmy Dean Pork Sausage (16 oz)

1 bag Ore ida frozen has browns

2-3 tablespoons of vegetable oil

4 eggs (or egg whites)

1/2 jar of 505 Green Chile Sauce (16 oz jar)

6 strips of bacon, if desired

Make sausage first-  If frozen, thaw pork sausage before placing in skillet.  Cook sausage over medium-high heat until no longer pink.  Drain grease.

In a different 12-inch skillet, heat vegetable oil.  Pour in hash browns and cook till a light brown.  Pour in cooked sausage and cooked bacon into the hash brown skillet.  Stir together on low heat. 

Make your eggs however you like them.

In a small sauce pan (or microwave ;) ), heat up the 505 Green Chile sauce.  Serve your portion of hash brown mixture and pour the warmed up green chile sauce over mixture.  Add egg.  Add cheese. 

Enjoy!